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Dressing and Sharpening

Not just for hunters

Dressing and Sharpening
This course begins with an introduction to the precise and gentle sharpening of high-quality...
Klassiker
This course begins with an introduction to the precise and gentle sharpening of high-quality knives (approx. 3 hours). Then you will learn to trim and gut game under the professional guidance of Thomas Gstettenbauer, experienced chef and hunter. The day ends with eating a jointly prepared venison meal together and a social gathering. (Finishes at approx. 6 p.m.)
  • Students have the option of staying overnight in the idyllically located guesthouse Wild-Berghof Buchet.
 
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  • QualifikationNone.
  • InfoLunch and evening meal included.
  • Participants12
  • LanguageGerman
  • InstructorThomas Gstettenbauer / Wolfgang Messert
  • Duration1 day
  • Appointment20.10.
  • Time9.00 - 16.00
  • LocationBuchet 2 , 94505 Bernried
Workshop no. KU4071702
€125.00 pro Teilnehmer

Prices incl. VAT

i
Additional course dates available on request - our lines are open Monday till Friday, from 8 am to 8 pm by telephone on + 49-(0)991-9109-909 or via email to workshop@dictum.com
Many other models
Course No. Start End Location Price  
Kursnnummer: KU4071801
Start: 2/23/18
end: 2/23/18
Location: Bernried
Price: €125.00
Kursnnummer: KU4071802
Start: 10/12/18
end: 10/12/18
Location: Bernried
Price: €125.00
Kursnnummer: KU4071702
Start: 10/20/17
end: 10/20/17
Location: Bernried
Price: €125.00
Kursnnummer: KU4071701
Start: 2/24/17
end: 2/24/17
Location: Bernried
Price: €125.00

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