This workshop is currently not available
This course begins with an introduction to the precise and gentle sharpening of high-quality knives (approx. 3 hours). Then you will learn to trim and gut game under the professional guidance of Thomas Gstettenbauer, experienced chef and hunter. The day ends with eating a jointly prepared venison meal together and a social gathering. (Finishes at approx. 6 p.m.)
- Students have the option of staying overnight in the idyllically located guesthouse Wild-Berghof Buchet.
- InfoLunch and evening meal included.
- InstructorThomas Gstettenbauer / Wolfgang Messert
- Duration1 day
- Time9.00 - 16.00
€125.00 pro Teilnehmer
Prices incl. VAT
Additional course dates available on request - our lines are open Monday till Friday, from 8 am to 8 pm by telephone on + 49-(0)991-9109-909 or via email to email@example.com