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Dressing and Sharpening

Not just for hunters

Dressing and Sharpening
This course begins with an introduction to the precise and gentle sharpening of high-quality...
Klassiker
This course begins with an introduction to the precise and gentle sharpening of high-quality knives (approx. 3 hours). Then you will learn to trim and gut game under the professional guidance of Thomas Gstettenbauer, experienced chef and hunter. The day ends with eating a jointly prepared venison meal together and a social gathering. (Finishes at approx. 6 p.m.)
  • Students have the option of staying overnight in the idyllically located guesthouse Wild-Berghof Buchet.
 
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  • QualifikationNone.
  • InfoIncludes lunch and evening meal.
  • Language_LongGerman
  • Participants12
  • InstructorThomas Gstettenbauer / Wolfgang Messert
  • Duration1 day
  • Appointment28.10.2016
  • Time09.00 - 16.00
Workshop no. KU4071602
€120.00 pro Teilnehmer

Prices incl. VAT

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Additional course dates available on request - our lines are open Monday till Friday, from 8 am to 8 pm by telephone on + 49-(0)991-9109-909 or via email to workshop@dictum.com
Many other models
Course No. Date End Location Price  
Kursnnummer: KU4071701
Beginn: 2/24/17
Ende: 2/24/17
Ort: Bernried
Price: €125.00
Kursnnummer: KU4071702
Beginn: 10/20/17
Ende: 10/20/17
Ort: Bernried
Price: €125.00
Kursnnummer: KU4071602
Beginn: 10/28/16
Ende: 10/28/16
Ort: Bernried
Price: €120.00
Kursnnummer: KU4071601
Beginn: 2/19/16
Ende: 2/19/16
Ort: Bernried
Price: €120.00

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