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Hot on Grilling? Enjoy a Cutting Edge Barbecue

Hot on Grilling? Enjoy a Cutting Edge Barbecue
In this course, our knife specialist will give you an introduction to the sharpening of kitchen...
In this course, our knife specialist will give you an introduction to the sharpening of kitchen knives on Japanese water stones. Finally, our pro chef will discuss the day's menu with you. For your barbecuing event, you will prepare a glass noodle salad as an appetizer, as well as three variations of char. The best hog cuts will be placed on the grill, accompanied by sauces made by you. You will mince the meat yourself, heartily spice it and prepare hearty burgers. Fish will be grilled on the salt board as the next course. We will round up the menu with a selection of beers, balsamic vinegar and goat cheese. During the course you will learn several carving methods and test the knives you sharpened. You will thus learn some tips and tricks for cooking at home. Once the "job" has been done, the menu is enjoyed in pleasant company at a beautifully decorated table.
    More information on the workshop instructor

    Christoph Hauser

    Christoph was so passionate about cooking that he decided even before completing his teacher training that he wanted to train as a chef. He has now been working as an independent chef and caterer. He greatly values individual consultation and the use of high-quality regional products.Christoph Hauser

    More information on the workshop location
    • QualifikationNone.
    • InfoMaterial included (€ 25).
    • Participants12
    • Language_LongGerman
    • InstructorChristoph Hauser / Wolfgang Messert
    • Duration1 day
    • Appointment10.04.2016
    • Time10.00 - 15.00
    • SeminarortObermünsterplatz 7
      93047 Regensburg
    Workshop no. KU4031602
    €120.00 pro Teilnehmer

    Prices incl. VAT

    Additional course dates available on request - our lines are open Monday till Friday, from 8 am to 8 pm by telephone on + 49-(0)991-9109-909 or via email to
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