Saji Rainbow Hocho, Gyuto, Fish and Meat Knife

Saji Rainbow Hocho, Gyuto, Fish and Meat Knife

Saji Rainbow Hocho, Gyuto, Fish and Meat Knife

Takeshi Saji is one of the most famous master blacksmiths from Takefu Knife Village. This...
Takeshi Saji is one of the most famous master blacksmiths from Takefu Knife Village. This high-contrast blade made of 11 layers of Suminagashi steel possesses a cutting core made of Blue Paper Steel, which is known for its sharpness and ability to hold an edge. For the outer layers, the smith uses a combination of copper, brass, and stainless steel to create a fascinating blade pattern. The handle scales made from black linen micarta are mounted on the single-piece blade and dimensioned to be comfortable even for European hands. Micarta is created using a special high-pressure process that combines linen with epoxy resin. This material is practically indestructible and resistant to acids and oils. The handle is both anti-slip and comfortable to hold - even in cold, wet conditions. A mosaic pin and two stainless steel pins round off its perfect appearance. Flanges of polished stainless steel form the transition to the blade. Not rustproof, double-bevelled, hardness 64 HRC. Comes in a kiri wood case.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    Saji

    Buy Saji products online at DICTUM.
    • Typ Gyuto, fish and meat knife
    • Blade length 135 mm
    • Blade thickness 2 mm
    • Overall length 250 mm
    • Weight 120 g
    • Steel cutting edge Blue Paper Steel, not rustproof
    • Bevel double
    • Handle material Micarta
    Article no. 719962
    Brand Saji
    Ready to ship, delivery time 3-4 workdays within Germany
    €386.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719962
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2 mm
      €386.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719963
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.2 mm
      €473.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719964
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.2 mm
      €524.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719965
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €588.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Saji Rainbow Hocho, Santoku, All-purpose Knife
    Article number 719960
    Typ: Santoku, all-purpose knife
    Blade length: 180 mm
    Blade thickness: 2 mm
      €509.00  
    Usuba, vegetable knife
    Saji Rainbow Hocho, Usuba, Vegetable Knife
    Article number 719961
    Typ: Usuba, vegetable knife
    Blade length: 170 mm
    Blade thickness: 2 mm
      €509.00  
    Gyuto, fish and meat knife
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719962
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2 mm
      €386.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719963
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.2 mm
      €473.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719964
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.2 mm
      €524.00  
    Saji Rainbow Hocho, Gyuto, Fish and Meat Knife
    Article number 719965
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €588.00  
    Sujihiki, fish and meat knife
    Saji Rainbow Hocho, Sujihiki, Fish and Meat Knife
    Article number 719966
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 270 mm
    Blade thickness: 2.3 mm
      €767.00  
    Set
    Saji Rainbow Hocho, 2-Piece Set Price advantage
    Article number 719967
    Typ: 2-Piece Set
      €789.00  

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