Saji Hocho, Usuba, Vegetable Knife

Saji Hocho, Usuba, Vegetable Knife

Takeshi Saji is among the most famous master smiths in the Takefu Knife Village. With a...
Takeshi Saji is among the most famous master smiths in the Takefu Knife Village. With a high-contrast look, this eye-catching blade consists of 31 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and edge retention. The desert ironwood handle scales, designed specifically with European hands in mind, are fitted to the one-piece blade. Sourced in the deserts of Arizona, the Olneya tree grows at an exceptionally slow pace to produce desert ironwood, one of the world's hardest and densest timbers. The exquisitely beautiful grain shows a golden brown hue with dark streaks. Its high density makes the wood particularly resistant to moisture. One mosaic pin and two stainless steel pins add the finishing touches to the look of this delightful knife. Polished stainless steel flanges fit the blade. Rustproof, double-bevelled, hardness 63 HRC. Supplied in a box made of kiri wood.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    Saji

    Buy Saji products online at DICTUM.
    • Typ Usuba, vegetable knife
    • Blade length 170 mm
    • Blade thickness 1.9 mm
    • Blade width 50 mm
    • Overall length 295 mm
    • Weight 235 g
    • Steel cutting edge Super Gold 2, rustproof
    • Bevel double
    • Handle material Desert ironwood
    Article no. 719841
    Brand Saji
    Ready to ship, delivery time 3-4 workdays within Germany
    €548.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Usuba, vegetable knife
    Saji Hocho, Usuba, Vegetable Knife
    Article number 719841
    Typ: Usuba, vegetable knife
    Blade length: 170 mm
    Blade thickness: 1.9 mm
      €548.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Saji Hocho, Santoku, All-purpose Knife
    Article number 719840
    Typ: Santoku, all-purpose knife
    Blade length: 180 mm
    Blade thickness: 1.9 mm
      €548.00  
    Gyuto, fish and meat knife
    Saji Hocho, Gyuto, Fish and Meat Knife
    Article number 719842
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.6 mm
      €408.00  
    Saji Hocho, Gyuto, Fish and Meat Knife
    Article number 719843
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.0 mm
      €548.00  
    Saji Hocho, Gyuto, Fish and Meat Knife
    Article number 719844
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.1 mm
      €606.00  
    Saji Hocho, Gyuto, Fish and Meat Knife
    Article number 719845
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2.3 mm
      €734.00  
    Usuba, vegetable knife
    Saji Hocho, Usuba, Vegetable Knife
    Article number 719841
    Typ: Usuba, vegetable knife
    Blade length: 170 mm
    Blade thickness: 1.9 mm
      €548.00  
    Sujihiki, fish and meat knife
    Saji Hocho, Sujihiki, Fish and Meat Knife
    Article number 719846
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 270 mm
    Blade thickness: 2.3 mm
      €809.00  
    Set
    Saji Hocho, 2-Piece Set Price advantage
    Article number 719847
    Typ: 2-Piece Set
      €838.00  

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