Tadafusa Hocho, Sashimi, Fish Knife
Hammer marks on the forged skin - art and handcraft of high utility
Tadafusa Hocho, Sashimi, Fish Knife
Hammer marks on the forged skin - art and handcraft of high utility
The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called »forged skin« on the triple-layered blade surface. This not only gives the blade a raw, original appearance but also makes it easier to care for, making this double-bevelled knife robust and suitable for daily use. The cutting edge of non-rustproof Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel. The glue-laminated, exotic wood ferrule provides an attractive visual contrast to the blades. Hardness 63 HRC.
- Typ Sashimi
- Blade length 165 mm
- Blade thickness 2.8 mm
- Overall length 305 mm
- Weight 135 g
| Article no. | 719141 |
| Brand | - |
