Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife

Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A...
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Sujihiki, slim fish and meat knife
    • Blade length 240 mm
    • Blade thickness 2 mm
    • Blade width 35 mm
    • Overall length 390 mm
    • Weight 150 g
    • Steel cutting edge Blue Paper Steel, not rustproof
    • Bevel double
    • Handle material Chestnut wood
    Article no. 719946
    Brand Sonstige
    Ready to ship, delivery time 3-4 workdays within Germany
    €169.60 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sujihiki, fish and meat knife
    Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife
    Article number 719945
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €127.40  
    Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife
    Article number 719946
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €169.60  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Tadafusa Hocho Nashiji, Santoku, All-purpose Knife
    Article number 719940
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2 mm
      €129.00  
    Usuba, vegetable knife
    Tadafusa Hocho Nashiji, Usuba, Vegetable Knife
    Article number 719941
    Typ: Usuba, vegetable knife
    Blade length: 150 mm
    Blade thickness: 2.2 mm
      €129.00  
    Ajikiri, trimming knife
    Tadafusa Hocho Nashiji, Ajikiri, Trimming Knife
    Article number 719942
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 105 mm
    Blade thickness: 3 mm
      €109.00  
    Gyuto, fish and meat knife
    Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife
    Article number 719943
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2.7 mm
      €109.00  
    Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife
    Article number 719944
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.2 mm
      €122.50  
    Sujihiki, fish and meat knife
    Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife
    Article number 719945
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €127.40  
    Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife
    Article number 719946
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €169.60  
    Set
    Tadafusa Hocho Nashiji, 2-Piece Set, Santoku and Usuba Price advantage
    Article number 719947
    Typ: 2-Piece Set
      €229.00  
    Tadafusa Hocho Nashiji, 2-Piece Set, Santoku and Gyuto Price advantage
    Article number 719948
    Typ: 2-Piece Set
      €214.00  

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    €11.40

    incl. VAT plus shipping costs

    Article No. 705377

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    €35.90

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    Article No. 709750

    Hinoki Cutting Board, 280 x 180 mm

    €45.60

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    Article No. 707993