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Tadafusa Hocho Nashiji, Sashimi, Fish Knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A...
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermal treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Cutting edge not rustproof, hardness 63 HRC, double-bevelled.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
     
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    • Typ Sashimi
    • Blade length 240 mm
    • Blade thickness 2 mm
    • Overall length 390 mm
    • Weight 150 g
     
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    Discover product in our flip catalogue:
     
    Article no. 719946
    Brand Sonstige
     
    Gift service available
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €119.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi, Fish Knife
    Tadafusa Hocho Nashiji, Sashimi, Fish Knife
    Article number 719945
    Typ: Sashimi
    Blade length: 165 mm
    Blade thickness: 3 mm
      €79.00  

     
     
    Tadafusa Hocho Nashiji, Sashimi, Fish Knife
    Article number 719946
    Typ: Sashimi
    Blade length: 240 mm
    Blade thickness: 2 mm
      €119.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Tadafusa Hocho Nashiji, Santoku, All-purpose Knife
    Article number 719940
    Typ: Santoku
    Blade length: 165 mm
    Blade thickness: 2 mm
      €79.00  

     
     
    Usuba, Vegetable Knife
    Tadafusa Hocho Nashiji, Usuba, Vegetable Knife
    Article number 719941
    Typ: Usuba
    Blade length: 150 mm
    Blade thickness: 2.2 mm
      €79.00  

     
     
    Ajikiri, Trimming Knife
    Tadafusa Hocho Nashiji, Ajikiri, Trimming Knife
    Article number 719942
    Typ: Ajikiri
    Blade length: 105 mm
    Blade thickness: 3 mm
      €69.00  

     
     
    Gyuto, Fish and Meat Knife
    Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife
    Article number 719943
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 2.7 mm
      €69.00  

     
     
    Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife
    Article number 719944
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 2.2 mm
      €89.00  

     
     
    Sashimi, Fish Knife
    Tadafusa Hocho Nashiji, Sashimi, Fish Knife
    Article number 719945
    Typ: Sashimi
    Blade length: 165 mm
    Blade thickness: 3 mm
      €79.00  

     
     
    Tadafusa Hocho Nashiji, Sashimi, Fish Knife
    Article number 719946
    Typ: Sashimi
    Blade length: 240 mm
    Blade thickness: 2 mm
      €119.00  

     
     
    Set
    Tadafusa Hocho Nashiji, 2-Piece Set, Santoku and Usuba Price advantage
    Article number 719947
    Typ: 2-Piece Set
      €144.00  

     
     
    Tadafusa Hocho Nashiji, 2-Piece Set, Santoku and Gyuto Price advantage
    Article number 719948
    Typ: 2-Piece Set
      €134.00  

     
     
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