Suimon Hocho Sandalwood, Gyuto, Fish and Meat Knife

Suimon Hocho Sandalwood, Gyuto, Fish and Meat Knife

The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been...
The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content for extraordinary sharpness and excellent edge life. The core layer is sandwiched between 36 layers of pure nickel and stainless steel (SUS 410) on both sides, which produces a high-contrast blade pattern as well as high fracture strength and corrosion resistance. The octagonal shape of the sandalwood handle with laminated wood ferrule completes the perfect look of this knife. Signed blade, hardness 63 HRC. Rust-resistant, double-bevelled.
>* Steel analysis: C = 1.6 / Cr = 13 / Mo = 1 / V = 0.4 (in %)
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto
    • Blade length 135 mm
    • Blade thickness 2 mm
    • Overall length 260 mm
    • Weight 75 g
    Article no. 719496
    Brand Sonstige
    €169.00 €139.00 per piece(s)

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    Including sharpening pass, two free sharpenings.
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    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Suimon Hocho Sandalwood, Gyuto, Fish and Meat Knife
    Article number 719496
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 2 mm
      €169.00
    €139.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Suimon Hocho Sandalwood, Gyuto, Fish and Meat Knife
    Article number 719496
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 2 mm
      €169.00
    €139.00