Nakagoshi Hocho, Gyuto, Fish and Meat Knife

Nakagoshi Hocho, Gyuto, Fish and Meat Knife

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their...
Triple-layered, double bevel.
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto, fish and meat knife
    • Blade length 115 mm
    • Blade thickness 2.1 mm
    • Overall length 235 mm
    • Weight 60 g
    • Steel cutting edge White Paper Steel, not rustproof
    • Bevel double
    • Handle material Magnolia wood
    Article no. 719483
    Brand Sonstige
    Ready to ship, delivery time 3-4 workdays within Germany
    €119.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Nakagoshi Hocho, Gyuto, Fish and Meat Knife
    Article number 719483
    Typ: Gyuto, fish and meat knife
    Blade length: 115 mm
    Blade thickness: 2.1 mm
      €119.00  
    Nakagoshi Hocho, Gyuto, Fish and Meat Knife
    Article number 719484
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2.1 mm
      €129.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Nakagoshi Hocho, Santoku, All-purpose Knife
    Article number 719482
    Typ: Santoku, all-purpose knife
    Blade length: 170 mm
    Blade thickness: 2.1 mm
      €139.00  
    Gyuto, fish and meat knife
    Nakagoshi Hocho, Gyuto, Fish and Meat Knife
    Article number 719483
    Typ: Gyuto, fish and meat knife
    Blade length: 115 mm
    Blade thickness: 2.1 mm
      €119.00  
    Nakagoshi Hocho, Gyuto, Fish and Meat Knife
    Article number 719484
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2.1 mm
      €129.00  
    Usuba, vegetable knife
    Nakagoshi Hocho, Usuba, Vegetable Knife
    Article number 719471
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €149.00  
    Sashimi, fish knife
    Nakagoshi Hocho, Sashimi, Fish Knife
    Article number 719472
    Typ: Sashimi, Fish Knife
    Blade length: 150 mm
    Blade thickness: 3 mm
      €124.00  
    Nakagoshi Hocho, Sashimi, Fish Knife
    Article number 719473
    Typ: Sashimi, Fish Knife
    Blade length: 200 mm
    Blade thickness: 3.5 mm
      €134.00  
    Nakagoshi Hocho, Sashimi, Fish Knife
    Article number 719474
    Typ: Sashimi, Fish Knife
    Blade length: 270 mm
    Blade thickness: 4 mm
      €159.00  
    Deba
    Nakagoshi Hocho, Deba
    Article number 719475
    Typ: Deba, fish and chopping knife
    Blade length: 180 mm
    Blade thickness: 8 mm
      €194.00  
    Set
    Nakagoshi Hocho, 3-Piece Set Price advantage
    Article number 719470
    Typ: 3-Piece Set
      €389.00  

    Passend dazu

    Togeru Sharpening Device

    €11.40

    incl. VAT plus shipping costs

    Article No. 705377

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    €5.90

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    incl. VAT plus shipping costs

    Article No. 705280