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Kurosaki Hocho, Gyuto, Fish and Meat Knife

Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering...
Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering adorn the upper part of the triple-layered blade, giving it excellent purchase as it moves through material while and also producing an attractive look. The cutting core is made of rustproof SG-2 steel. This is one of the hardest steels used in kitchen knives worldwide and manufactured with powder metallurgy techniques. This hard steel is enclosed within two softer layers of rustproof steel to ensure stability. An octagonal sandalwood handle with a black laminated wood ferrule adds the finishing touches to the perfect knife. Signed, rustproof blade, double-bevelled, hardened to 63 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    • Typ Gyuto
    • Blade length 210 mm
    • Blade thickness 1.8 mm
    • Overall length 360 mm
    • Weight 160 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719895
    Brand Sonstige
     
    Gift service available
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €259.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719893
    Typ: Gyuto
    Blade length: 120 mm
    Blade thickness: 1.5 mm
      €159.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719894
    Typ: Gyuto
    Blade length: 145 mm
    Blade thickness: 1.6 mm
      €179.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719895
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €259.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719896
    Typ: Gyuto
    Blade length: 240 mm
    Blade thickness: 1.8 mm
      €289.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Kurosaki Hocho, Santoku, All-purpose Knife
    Article number 719890
    Typ: Santoku
    Blade length: 170 mm
    Blade thickness: 1.8 mm
      €219.00  

     
     
    Bunka, All-purpose Knife
    Kurosaki Hocho, Bunka, All-purpose Knife
    Article number 719891
    Typ: Bunka
    Blade length: 160 mm
    Blade thickness: 1.8 mm
      €219.00  

     
     
    Usuba, Vegetable Knife
    Kurosaki Hocho, Usuba, Vegetable Knife
    Article number 719892
    Typ: Usuba
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €219.00  

     
     
    Gyuto, Fish and Meat Knife
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719893
    Typ: Gyuto
    Blade length: 120 mm
    Blade thickness: 1.5 mm
      €159.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719894
    Typ: Gyuto
    Blade length: 145 mm
    Blade thickness: 1.6 mm
      €179.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719895
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €259.00  

     
     
    Kurosaki Hocho, Gyuto, Fish and Meat Knife
    Article number 719896
    Typ: Gyuto
    Blade length: 240 mm
    Blade thickness: 1.8 mm
      €289.00  

     
     
    Set
    Kurosaki Hocho, 2-Piece Set Price advantage
    Article number 719897
    Typ: 2-Piece Set
      €339.00  

     
     

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