Cheese slicer for cutting off slices from hard cheese; you can vary the thickness of the slices by varying the pressure. The two toothed sides can be used to cut soft cheese, the fork end is used to pick up the cut pieces of cheese.
This classic among cheese graters comes from Norway where it was designed by Thor Bjørklund in 1925 and went into production two years later. Since then, the range has been extended by a number of new models. The handles are made of Nordic masur birch wood, while the blades are made of polished stainless steel.