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Saji Hocho, Gyuto, Fish and Meat Knife

Takeshi Saji is among the most famous master smiths in the Takefu Knife Village. Distinctly rich...
Takeshi Saji is among the most famous master smiths in the Takefu Knife Village. Distinctly rich in contrast, this eye-catching blade consists of 31 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The desert ironwood handle scales, designed specifically with European hands in mind, are fitted to the one-piece blade. Sourced in the deserts of Arizona, the Olneya tree grows at an exceptionally slow pace to produce desert ironwood, one of the world's hardest and densest timbers. The exquisitely beautiful grain shows a golden brown hue with dark streaks. Its high density makes the wood particularly resistant to moisture. One mosaic pin and two stainless steel pins add the finishing touches to the look of this delightful knife. Polished stainless steel flanges bearing the master's engraved signature form the transition point to the blade. Stainless, double bevel, hardened to 63 HRC. Supplied in a box made of Kiri wood.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    • TypGyuto
    • Blade length135 mm
    • Blade thickness1.1 mm
    • Overall length250 mm
    • Weight125 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue
     
    Article no. 719842
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €339.00 per piece

    Prices incl. VAT

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    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719842
    Blade thickness: 1.1 mm
    Typ: Gyuto
    Blade length: 135 mm
      €339.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719843
    Blade thickness: 1.4 mm
    Typ: Gyuto
    Blade length: 180 mm
      €449.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719844
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 210 mm
      €499.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719845
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 240 mm
      €599.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:35:"Saji Hocho, Santoku, Allzweckmesser";s:2:"EN";s:38:"Saji Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:39:"Saji Hocho, Santoku, couteau polyvalent";}
    Article number 719840
    Blade thickness: 1.8 mm
    Typ: Santoku
    Blade length: 180 mm
      €449.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719842
    Blade thickness: 1.1 mm
    Typ: Gyuto
    Blade length: 135 mm
      €339.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719843
    Blade thickness: 1.4 mm
    Typ: Gyuto
    Blade length: 180 mm
      €449.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719844
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 210 mm
      €499.00  

     
     
    a:3:{s:2:"DE";s:43:"Saji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:38:"Saji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:47:"Saji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719845
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 240 mm
      €599.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:32:"Saji Hocho, Usuba, Gemüsemesser";s:2:"EN";s:34:"Saji Hocho, Usuba, Vegetable Knife";s:2:"FR";s:38:"Saji Hocho, Usuba, couteau à légumes";}
    Article number 719841
    Blade thickness: 1.7 mm
    Typ: Usuba
    Blade length: 170 mm
      €449.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:32:"Saji Hocho, Sashimi, Fischmesser";s:2:"EN";s:31:"Saji Hocho, Sashimi, Fish Knife";s:2:"FR";s:39:"Saji Hocho, Sashimi, couteau à poisson";}
    Article number 719846
    Blade thickness: 1.8 mm
    Typ: Sashimi
    Blade length: 270 mm
      €659.00  

     
     
    a:3:{s:2:"DE";s:26:"Saji Hocho, Satz, 2-teilig";s:2:"EN";s:23:"Saji Hocho, 2-Piece Set";s:2:"FR";s:26:"Saji Hocho, jeu, 2 pièces";} Price advantage
    Article number 719847
    Varianten Beschreibung:
    • 719840 Santoku (all-purpose knife)
    • 719842 Gyuto (fish and meat knife)
    • Casket with sliding lit


    FILTER_Typ: Set
    Typ: 2-Piece Set
      €699.00  

     
     

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