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Kanetsune Hocho, Gyuto, Fish and Meat Knife

Kanetsune Hocho, Gyuto, Fish and Meat Knife

Low maintenance Japanese kitchen knife in a classic western design. The stainless triple-layered...
Low maintenance Japanese kitchen knife in a classic western design. The stainless triple-layered blade has a cutting core made of VG-10, one of the highest quality stainless steels characterised by its durable cutting edge. The black laminate wood handle scales are riveted to the tang at three points and run to beneath a stainless steel ferrule. Stainless steel blade with signature, hardened to 60 HRC, double-bevelled.
     
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    • TypGyuto
    • Blade length175 mm
    • Blade thickness1.7 mm
    • Overall length300 mm
    • Weight150 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue
     
    Article no. 719797
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €84.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:48:"Kanetsune Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Kanetsune Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Kanetsune Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719797
    Blade thickness: 1.7 mm
    Typ: Gyuto
    Blade length: 175 mm
      €84.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:40:"Kanetsune Hocho, Santoku, Allzweckmesser";s:2:"EN";s:43:"Kanetsune Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:44:"Kanetsune Hocho, Santoku, couteau polyvalent";}
    Article number 719795
    Blade thickness: 1.6 mm
    Typ: Santoku
    Blade length: 160 mm
      €84.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:37:"Kanetsune Hocho, Usuba, Gemüsemesser";s:2:"EN";s:39:"Kanetsune Hocho, Usuba, Vegetable Knife";s:2:"FR";s:43:"Kanetsune Hocho, Usuba, couteau à légumes";}
    Article number 719796
    Blade thickness: 1.7 mm
    Typ: Usuba
    Blade length: 165 mm
      €84.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:48:"Kanetsune Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Kanetsune Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Kanetsune Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719797
    Blade thickness: 1.7 mm
    Typ: Gyuto
    Blade length: 175 mm
      €84.00  

     
     

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