Kanetsune Hocho, Gyuto, Fish and Meat Knife | Western design hocho

Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade...

Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade has a cutting core made of VG-10, one of the highest quality rusproof steels characterised by its durable cutting edge. The black laminate wood handle scales are riveted to the tang at three points and completed with a stainless steel ferrule. Rustproof steel blade with signature, hardness 60 HRC, double-bevelled.

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Sonstige

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Typ Gyuto, fish and meat knife
Blade length 175 mm
Blade thickness 1.7 mm
Overall length 300 mm
Weight 150 g
Steel cutting edge VG-10, rustproof
Bevel double
Handle material Pakka wood

Article no.

719797

Brand

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€99.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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			Price		Quantity
Gyuto, fish and meat knife
	Article number 719797 Typ: Gyuto, fish and meat knife Blade length: 175 mm Blade thickness: 1.7 mm		€99.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 719795 Typ: Santoku, all-purpose knife Blade length: 160 mm Blade thickness: 1.6 mm	€99.00
Usuba, vegetable knife
	Article number 719796 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.7 mm	€99.00
Gyuto, fish and meat knife
	Article number 719797 Typ: Gyuto, fish and meat knife Blade length: 175 mm Blade thickness: 1.7 mm	€99.00