Tetsuhiro Hocho, Gyuto, Fish and Meat Knife

Tetsuhiro Hocho, Gyuto, Fish and Meat Knife

Tetsuhiro Hocho, Gyuto, Fish and Meat Knife

Practical, western style kitchen knives combined with Japanese blade quality. The blade features...
Practical, western style kitchen knives combined with Japanese blade quality. The blade features three layers, each of them differ optically and thus create an attractive appearance. Tough, rustproof steel surrounds the cutting edge made of hard Blue Paper Steel. The black linen micarta scales are triple-riveted to the tang and are rounded off with a stainless steel ferrule. Micarta is produced using a special high pressure procedure which combines linen material with epoxy resin. The resulting material is almost indestructible, easy to maintain and resistant against water, acids and oils. It provides a comfortable, non-slip grip and is thus also ideal for professional chefs. Blade with signature, not rustproof. Hardness 62 HRC, double-bevelled.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto
    • Blade length 120 mm
    • Blade thickness 1.8 mm
    • Overall length 230 mm
    • Weight 75 g
     
     
    Article no. 719691
    Brand -
    €89.00 €74.00 per piece(s)

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    Including sharpening pass, two free sharpenings.
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    Price Quantity
    Gyuto, Fish and Meat Knife
    Tetsuhiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719691
    Typ: Gyuto
    Blade length: 120 mm
    Blade thickness: 1.8 mm
      €89.00
    €74.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Tetsuhiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719691
    Typ: Gyuto
    Blade length: 120 mm
    Blade thickness: 1.8 mm
      €89.00
    €74.00