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Taia Hocho, Gyuto, Fish and Meat Knife

Taia Hocho, Gyuto, Fish and Meat Knife

Easy-care Japanese knives in Western design which, thanks to their light weight, are very...
Easy-care Japanese knives in Western design which, thanks to their light weight, are very comfortable to use. The cutting core of VG-5 steel* is sandwiched between two tougher layers of stainless steel with a hammered surface structure. The handle scales of black laminated wood are attached to the tang with two rivets. Hardness 60 HRC, rustproof, double-bevelled.
*C 0.7-0.8%, Cr 13-15%, Mo 0.2-0.4%, V 0.1-0.2%
     
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    • TypGyuto
    • Blade length135 mm
    • Blade thickness1.5 mm
    • Overall length235 mm
    • Weight50 g
    Article no. 719487
    Brand Sonstige
     
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    €49.00 €44.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
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    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Taia Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719487
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 135 mm
      €49.00
    €44.00
     

     
     
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Taia Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719487
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 135 mm
      €49.00
    €44.00
     

     
     
    Usuba, Vegetable Knife
    Taia Hocho, Usuba, Gemüsemesser
    Article number 719486
    Blade thickness: 1.5 mm
    Typ: Usuba
    Blade length: 160 mm
      €64.00
    €39.90
     

     
     

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