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Taia Hocho, Gyuto, Fish and Meat Knife

Taia Hocho, Gyuto, Fish and Meat Knife

Easy-care Japanese knives in Western design which, thanks to their light weight, are very...
Easy-care Japanese knives in Western design which, thanks to their light weight, are very comfortable to use. The cutting core of VG-5 steel* is sandwiched between two tougher layers of stainless steel with a hammered surface structure. The handle scales of black laminated wood are attached to the tang with two rivets. Hardness 60 HRC, rustproof, double-bevelled.
*C 0.7-0.8%, Cr 13-15%, Mo 0.2-0.4%, V 0.1-0.2%
     
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    • Typ Gyuto
    • Blade length 135 mm
    • Blade thickness 1.5 mm
    • Overall length 235 mm
    • Weight 50 g
    Article no. 719487
    Brand Sonstige
     
    Gift service available
    €49.00 €44.00 per piece(s)

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    Including sharpening pass, two free sharpenings.
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    Price Quantity
    Gyuto, Fish and Meat Knife
    Taia Hocho, Gyuto, Fish and Meat Knife
    Article number 719487
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 1.5 mm
      €49.00
    €44.00
     

     
     
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Taia Hocho, Gyuto, Fish and Meat Knife
    Article number 719487
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 1.5 mm
      €49.00
    €44.00
     

     
     
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