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Matsune Hocho, Gyuto, Fish and Meat Knife

Matsune Hocho, Gyuto, Fish and Meat Knife

A total of 33 layers of steel create a fascinating Suminagashi pattern on the blade, each unique...
A total of 33 layers of steel create a fascinating Suminagashi pattern on the blade, each unique in its structure. The core cutting layer is made of VG-10, a premium quality rustproof steel with an excellent edge life. The ebony-coloured, glue-laminated handle scales made of precious wood are triple-riveted to the angle, the stainless steel ferrule creates a smooth transition towards the blade. Hardness 61 HRC, double-bevelled, rustproof.
Western design Hocho
     
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    • TypGyuto
    • Blade thickness1.5 mm
    • Weight70 g
     
    Article no. 719450
    Brand Sonstige
     
    Gift service available
    Item in stock
    €108.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719450
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Weight: 70 g
      €108.00  

     
     
    Article number 719451
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 150 mm
      €113.00  

     
     
    Article number 719452
    Typ: Gyuto
    Blade length: 180 mm
    Overall length: 300 mm
      €167.00  

     
     
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719453
    Blade thickness: 2 mm
    Typ: Gyuto
    Overall length: 330 mm
      €189.00  

     
     
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719454
    Blade thickness: 2.2 mm
    Typ: Gyuto
    Overall length: 370 mm
      €224.00  

     
     
    Continue to the whole series
    Price Quantity
    Matsune Hocho, Santoku, Allzweckmesser
    Article number 719457
    Blade thickness: 1.8 mm
    Blade length: 165 mm
    Overall length: 285 mm
      €167.00  

     
     
    Article number 719455
    Blade thickness: 2.2 mm
    Typ: Gyuto
    Blade length: 270 mm
      €295.00  

     
     
    Matsune Hocho, Usuba, Gemüsemesser
    Article number 719458
    Typ: Usuba
    Blade length: 165 mm
    Overall length: 285 mm
      €167.00  

     
     
    Matsune Hocho, Sashimi, Fischmesser
    Article number 719456
    Blade thickness: 2.2 mm
    Typ: Sashimi
    Overall length: 360 mm
      €264.00  

     
     
    Gyuto, Fish and Meat Knife
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719450
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Weight: 70 g
      €108.00  

     
     
    Article number 719451
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 150 mm
      €113.00  

     
     
    Article number 719452
    Typ: Gyuto
    Blade length: 180 mm
    Overall length: 300 mm
      €167.00  

     
     
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719453
    Blade thickness: 2 mm
    Typ: Gyuto
    Overall length: 330 mm
      €189.00  

     
     
    Matsune Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719454
    Blade thickness: 2.2 mm
    Typ: Gyuto
    Overall length: 370 mm
      €224.00  

     
     
    Set
    Matsune Hocho, Satz, 2-teilig Price advantage
    Article number 719459
    Varianten Beschreibung:
    • Santoku, all-purpose knife (No. 719457)
    • Gyuto, fish and meat knife (No. 719451)
    • Casket with sliding lid

      €259.00  

     
     

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