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Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife

Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife

For the highest standards of use and aesthetics

These unique kitchen knives are forged from one of the hardest blade steels. They are...
These unique kitchen knives are forged from one of the hardest blade steels. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade (cutting edge of SG-2 steel). These masterpieces are perfected by handles of either water-resistant desert ironwood, the densest wood in the world, or of water-resistant black Linen Micarta. The polished nickel-silver bolsters harmonise superbly with the ergonomic handle. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top cutting performance, the knives are hardwearing due to their rustproof blades bevelled on both sides, and waterproof handles, making them the first choice among professional chefs. Hardness 63 HRC.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
     
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    • TypGyuto
    • Blade length235 mm
    • Blade thickness2 mm
    • Overall length360 mm
    • Weight230 g
    Article no. 719345
    Brand Sonstige
     
    Gift service available
    €587.00 per piece

    Prices incl. VAT

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    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719341
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 130 mm
      €319.00  

     
     
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719348
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 150 mm
      €339.00  

     
     
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719345
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 235 mm
      €587.00  

     
     
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719341
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 130 mm
      €319.00  

     
     
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719348
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 150 mm
      €339.00  

     
     
    a:3:{s:2:"DE";s:68:"Katsuhiro Hocho, Leinenmicartagriff, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:65:"Katsuhiro Hocho, Linen Micarta Handle, Gyuto, Fish and Meat Knife";s:2:"FR";s:78:"Katsuhiro Hocho, manche en micarta de lin, Gyuto, couteau à viande et poisson";}
    Article number 719345
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 235 mm
      €587.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:57:"Katsuhiro Hocho, Leinenmicartagriff, Usuba, Gemüsemesser";s:2:"EN";s:61:"Katsuhiro Hocho, Linen Micarta Handle, Usuba, Vegetable Knife";s:2:"FR";s:69:"Katsuhiro Hocho, manche en micarta de lin, Usuba, couteau à légumes";}
    Article number 719343
    Blade thickness: 2 mm
    Typ: Usuba
    Blade length: 170 mm
      €429.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:57:"Katsuhiro Hocho, Leinenmicartagriff, Sashimi, Fischmesser";s:2:"EN";s:58:"Katsuhiro Hocho, Linen Micarta Handle, Sashimi, Fish Knife";s:2:"FR";s:70:"Katsuhiro Hocho, manche en micarta de lin, Sashimi, couteau à poisson";}
    Article number 719344
    Blade thickness: 2 mm
    Typ: Sashimi
    Blade length: 210 mm
      €469.00  

     
     

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