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Kusakichi Hocho, Gyuto, Fish and Meat Knife

Kusakichi Hocho, Gyuto, Fish and Meat Knife

Traditional technique, easy to use

These knives can be cared for in the same manner as Western knives. The cutting edge of rustproof...
These knives can be cared for in the same manner as Western knives. The cutting edge of rustproof VG-10 steel is surrounded by 16 rustproof layers with a hammered surface. Handles of laminated rosewood. Hardness 61 HRC, double-bevelled.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
     
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    • TypGyuto
    • Blade length140 mm
    • Blade thickness2 mm
    • Overall length245 mm
    • Weight90 g
    Article no. 719245
    Brand Sonstige
     
    Gift service available
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €79.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:48:"Kusakichi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Kusakichi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Kusakichi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719245
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 140 mm
      €79.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:40:"Kusakichi Hocho, Santoku, Allzweckmesser";s:2:"EN";s:43:"Kusakichi Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:44:"Kusakichi Hocho, Santoku, couteau polyvalent";}
    Article number 719246
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 185 mm
      €119.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:48:"Kusakichi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Kusakichi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Kusakichi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719245
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 140 mm
      €79.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:37:"Kusakichi Hocho, Usuba, Gemüsemesser";s:2:"EN";s:39:"Kusakichi Hocho, Usuba, Vegetable Knife";s:2:"FR";s:43:"Kusakichi Hocho, Usuba, couteau à légumes";}
    Article number 719247
    Blade thickness: 2 mm
    Typ: Usuba
    Blade length: 165 mm
      €99.00  

     
     
    Small All-Purpose Knife
    a:3:{s:2:"DE";s:47:"Kusakichi Hocho, Petty, Kleines Universalmesser";s:2:"EN";s:47:"Kusakichi Hocho, Petty, Small All-Purpose Knife";s:2:"FR";s:47:"Kusakichi Hocho, Petty, petit couteau universel";}
    Article number 719435
    Blade thickness: 2 mm
    Typ: Petty
    Blade length: 80 mm
      €49.00  

     
     
    Set
    a:3:{s:2:"DE";s:31:"Kusakichi Hocho, Satz, 2-teilig";s:2:"EN";s:28:"Kusakichi Hocho, 2-Piece Set";s:2:"FR";s:33:"Kusakichi Hocho, set de 2 pièces";} Price advantage
    Article number 719255
    Varianten Beschreibung:
    • 719245 Gyuto (fish and meat knife)
    • 719246 Santoku (all-purpose knife)

    Typ: 2-Piece Set
      €179.00  

     
     
    a:3:{s:2:"DE";s:31:"Kusakichi Hocho, Satz, 3-teilig";s:2:"EN";s:28:"Kusakichi Hocho, 3-Piece Set";s:2:"FR";s:33:"Kusakichi Hocho, set de 3 pièces";} Price advantage
    Article number 719254
    Varianten Beschreibung:
    • 719245 Gyuto (fish and meat knife)
    • 719246 Santoku (all-purpose knife)
    • 719247 Usuba (vegetable knife)

    Typ: 3-Piece Set
      €273.00  

     
     

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