Kanehiro Hocho, Gyuto, Fish and Meat Knife

Kanehiro Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools...
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm. The cutting layer is made of tough and hard Blue Paper Steel; this highly pure carbon steel guarantees exceptional sharpness and durability. Rustproof steel is used for the outer layers to facilitate maintenance. The octagonal handle made of American cherry wood is completed with a black wood laminate ferrule. The blade is hand-signed using an engraving stylus. Double bevel, hardness 62 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto, fish and meat knife
    • Blade length 210 mm
    • Blade thickness 2 mm
    • Overall length 350 mm
    • Weight 160 g
    • Steel cutting edge Blue Paper Steel, not rustproof
    • Handle material Cherry wood
    Article no. 719934
    Brand Sonstige
    Ready to ship, delivery time 3-4 workdays within Germany
    €314.00 €279.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719932
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2 mm
      €219.00
    €199.00
     
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719933
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.9 mm
      €274.00
    €249.00
     
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719934
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2 mm
      €314.00
    €279.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, fish and meat knife
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719932
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2 mm
      €219.00
    €199.00
     
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719933
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.9 mm
      €274.00
    €249.00
     
    Kanehiro Hocho, Gyuto, Fish and Meat Knife
    Article number 719934
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2 mm
      €314.00
    €279.00
     

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