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Kanehiro Hocho, Usuba, Vegetable Knife

Japanese kitchen knife by the master smith Hiroshi Kato, who has hand-crafted beautiful cutting...
Japanese kitchen knife by the master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering adorn the upper section of the triple-layered blade, imbuing the knife with rustic charm. The cutting layer is made of tough and hard Blue Paper Steel; this highly pure carbon steel guarantees exceptional sharpness and durability. Rustproof steel is used for the outer layers to facilitate maintenance. The octagonal handle made of American cherry wood is enclosed within a black wood laminate ferrule. The blade is hand-signed using an engraving stylus. Double bevel, hardened to 62 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    • TypUsuba
    • Blade length165 mm
    • Blade thickness1.8 mm
    • Overall length305 mm
    • Weight150 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719931
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €169.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Usuba, Vegetable Knife
    Kanehiro Hocho, Usuba, Gemüsemesser
    Article number 719931
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 165 mm
      €169.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Kanehiro Hocho, Santoku, Allzweckmesser
    Article number 719930
    Blade thickness: 1.6 mm
    Typ: Santoku
    Blade length: 165 mm
      €169.00  

     
     
    Usuba, Vegetable Knife
    Kanehiro Hocho, Usuba, Gemüsemesser
    Article number 719931
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 165 mm
      €169.00  

     
     
    Gyuto, Fish and Meat Knife
    Kanehiro Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719932
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 145 mm
      €119.00  

     
     
    Kanehiro Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719933
    Blade thickness: 1.9 mm
    Typ: Gyuto
    Blade length: 180 mm
      €169.00  

     
     
    Kanehiro Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719934
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 210 mm
      €189.00  

     
     
    Kanehiro Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719935
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 240 mm
      €219.00  

     
     
    Sashimi, Fish Knife
    Kanehiro Hocho, Sashimi, Fischmesser
    Article number 719936
    Blade thickness: 1.6 mm
    Typ: Sashimi
    Blade length: 265 mm
      €229.00  

     
     
    Kanehiro Hocho, Satz, 2-teilig Price advantage
    Article number 719937
    Varianten Beschreibung:
    • Santoku, all-purpose knife (No. 719930)
    • Gyuto, fish and meat knife (No. 719932)

    Typ: 2-Piece Set
      €259.00  

     
     

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