Anryu Hocho, Gyuto, Fish and Meat Knife
Anryu Hocho, Gyuto, Fish and Meat Knife
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of rustproof VG-10 steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle is completed with a ferrule of black wood laminate. The double-bevelled blade bears the smith's signature. Hardness 60 HRC.
- Typ Gyuto, fish and meat knife
- Blade length 180 mm
- Blade thickness 2 mm
- Overall length 325 mm
- Weight 140 g
- Steel cutting edge VG-10, rustproof
- Handle material Sandalwood
| Article no. | 719925 |
| Brand | - |
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