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Anryu Hocho, Bunka, All-Purpose Knife

The master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality...
The master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of "Dento-Kogeishi" - a "master of traditional crafts" - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of VG-10 stainless steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle lies below a ferrule of black wood laminate. The blade bears the smith's signature and is double-bevelled. Hardened to 60 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    • TypBunka
    • Blade length125 mm
    • Blade thickness1.9 mm
    • Overall length255 mm
    • Weight85 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
    Article no. 719922
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €169.00 per piece

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    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Bunka, All-Purpose Knife
    a:3:{s:2:"DE";s:34:"Anryu Hocho, Bunka, Allzweckmesser";s:2:"EN";s:37:"Anryu Hocho, Bunka, All-Purpose Knife";s:2:"FR";s:38:"Anryu Hocho, Bunka, couteau polyvalent";}
    Article number 719921
    Blade thickness: 2 mm
    Typ: Bunka
    Blade length: 165 mm
      €229.00  

     
     
    a:3:{s:2:"DE";s:34:"Anryu Hocho, Bunka, Allzweckmesser";s:2:"EN";s:37:"Anryu Hocho, Bunka, All-Purpose Knife";s:2:"FR";s:38:"Anryu Hocho, Bunka, couteau polyvalent";}
    Article number 719922
    Blade thickness: 1.9 mm
    Typ: Bunka
    Blade length: 125 mm
      €169.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:36:"Anryu Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Anryu Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:40:"Anryu Hocho, Santoku, couteau polyvalent";}
    Article number 719920
    Blade thickness: 1.9 mm
    Typ: Santoku
    Blade length: 170 mm
      €229.00  

     
     
    Bunka, All-Purpose Knife
    a:3:{s:2:"DE";s:34:"Anryu Hocho, Bunka, Allzweckmesser";s:2:"EN";s:37:"Anryu Hocho, Bunka, All-Purpose Knife";s:2:"FR";s:38:"Anryu Hocho, Bunka, couteau polyvalent";}
    Article number 719921
    Blade thickness: 2 mm
    Typ: Bunka
    Blade length: 165 mm
      €229.00  

     
     
    a:3:{s:2:"DE";s:34:"Anryu Hocho, Bunka, Allzweckmesser";s:2:"EN";s:37:"Anryu Hocho, Bunka, All-Purpose Knife";s:2:"FR";s:38:"Anryu Hocho, Bunka, couteau polyvalent";}
    Article number 719922
    Blade thickness: 1.9 mm
    Typ: Bunka
    Blade length: 125 mm
      €169.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:33:"Anryu Hocho, Usuba, Gemüsemesser";s:2:"EN";s:35:"Anryu Hocho, Usuba, Vegetable Knife";s:2:"FR";s:39:"Anryu Hocho, Usuba, couteau à légumes";}
    Article number 719923
    Blade thickness: 2.2 mm
    Typ: Usuba
    Blade length: 165 mm
      €239.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:44:"Anryu Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:39:"Anryu Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:48:"Anryu Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719924
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 130 mm
      €164.00  

     
     
    a:3:{s:2:"DE";s:44:"Anryu Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:39:"Anryu Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:48:"Anryu Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719925
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 180 mm
      €249.00  

     
     
    Boning Knife
    a:3:{s:2:"DE";s:26:"Anryu Hocho, Ausbeinmesser";s:2:"EN";s:25:"Anryu Hocho, Boning Knife";s:2:"FR";s:33:"Anryu Hocho, Couteau à désosser";}
    Article number 719926
    Blade thickness: 1.9 mm
    Typ: Boning Knife
    Blade length: 150 mm
      €209.00  

     
     
    a:3:{s:2:"DE";s:26:"Anryu Hocho, Satz 2-teilig";s:2:"EN";s:24:"Anryu Hocho, 2-Piece Set";s:2:"FR";s:29:"Anryu Hocho, set de 2 pièces";} Price advantage
    Article number 719927
    Varianten Beschreibung:
    • 719920 Santoku (all-purpose knife)
    • 719924 Gyuto (fish and meat knife)

    • FILTER_Typ: Set
      Typ: 2-Piece Set
      €349.00  

     
     

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