Kurosaki Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | Dictum

Kurosaki Hocho, Gyuto, Fish and Meat Knife

Kurosaki Hocho, Gyuto, Fish and Meat Knife

Kurosaki Hocho, Gyuto, Fish and Meat Knife

Kurosaki Hocho, Gyuto, Fish and Meat Knife

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Kurosaki Hocho, Gyuto, Fish and Meat Knife

Kurosaki Hocho, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.dictum.com/media/image/79/a8/17/719895_02_P_WE_8_Kurosaki_Hocho_WZ_jpg_1280x1280.jpg" data-img-small="https://cdn.dictum.com/media/image/c8/c0/a9/719895_02_P_WE_8_Kurosaki_Hocho_WZ_jpg_200x200.jpg" data-img-original="https://cdn.dictum.com/media/image/3b/09/84/719895_02_P_WE_8_Kurosaki_Hocho_WZ_jpg.jpg" data-alt="Kurosaki Hocho, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.dictum.com/media/image/87/41/77/719895_02_P_WE_8_Kurosaki_Hocho_WZ_jpg_430x430.jpg" alt="Kurosaki Hocho, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.dictum.com/media/image/87/41/77/719895_02_P_WE_8_Kurosaki_Hocho_WZ_jpg_430x430.jpg" alt="Kurosaki Hocho, Gyuto, Fish and Meat Knife" itemprop="image" />

Preview: Kurosaki Hocho, Gyuto, Fish and Meat Knife

Preview: Kurosaki Hocho, Gyuto, Fish and Meat Knife

Preview: Kurosaki Hocho, Gyuto, Fish and Meat Knife

Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering...

Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering adorn the upper part of the triple-layered blade, giving it excellent purchase as it moves through material while and also producing an attractive look. The cutting core is made of rustproof SG-2 steel. This is one of the hardest steels used in kitchen knives worldwide and manufactured using powder metallurgy techniques. This hard steel is enclosed within two softer layers of rustproof steel to ensure stability. An octagonal sandalwood handle with a black laminated wood ferrule adds the finishing touches to the perfect knife. Signed, rustproof blade, double-bevelled, hardened to 63 HRC.

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Sonstige

Sonstige

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Typ Gyuto, Fish and Meat Knife
Blade length 210 mm
Blade thickness 1.8 mm
Overall length 360 mm
Weight 160 g

Article no.

719895

Brand

-

€344.40 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Gyuto, fish and meat knife
	Article number 719895 Typ: Gyuto, Fish and Meat Knife Blade length: 210 mm Blade thickness: 1.8 mm		€344.40

Continue to the whole series

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719895 Typ: Gyuto, Fish and Meat Knife Blade length: 210 mm Blade thickness: 1.8 mm		€344.40