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Kurosaki Hocho, Gyuto, Fish and Meat Knife

Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering...
Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering adorn the upper part of the triple-layered blade, giving it excellent purchase as it moves through material while and also producing an attractive look. The cutting core is made of rustproof SG2 steel. This is one of the hardest steels used in kitchen knives worldwide and manufactured with powder metallurgy techniques. This hard steel is enclosed within two softer layers of rustproof steel to ensure stability. An octagonal sandalwood handle with a black laminated wood ferrule adds the finishing touches to the perfect knife. Signed, rustproof blade, hardened to 63 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    • TypGyuto
    • Blade length210 mm
    • Blade thickness1.8 mm
    • Overall length360 mm
    • Weight160 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue
     
    Article no. 719895
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €259.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719893
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 120 mm
      €159.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719894
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 145 mm
      €179.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719895
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 210 mm
      €259.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719896
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 240 mm
      €289.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:39:"Kurosaki Hocho, Santoku, Allzweckmesser";s:2:"EN";s:42:"Kurosaki Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:43:"Kurosaki Hocho, Santoku, couteau polyvalent";}
    Article number 719890
    Blade thickness: 1.8 mm
    Typ: Santoku
    Blade length: 170 mm
      €219.00  

     
     
    Bunka, All-Purpose Knife
    a:3:{s:2:"DE";s:37:"Kurosaki Hocho, Bunka, Allzweckmesser";s:2:"EN";s:40:"Kurosaki Hocho, Bunka, All-Purpose Knife";s:2:"FR";s:41:"Kurosaki Hocho, Bunka, couteau polyvalent";}
    Article number 719891
    Blade thickness: 1.8 mm
    Typ: Bunka
    Blade length: 160 mm
      €219.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:36:"Kurosaki Hocho, Usuba, Gemüsemesser";s:2:"EN";s:38:"Kurosaki Hocho, Usuba, Vegetable Knife";s:2:"FR";s:42:"Kurosaki Hocho, Usuba, couteau à légumes";}
    Article number 719892
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 165 mm
      €219.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719893
    Blade thickness: 1.5 mm
    Typ: Gyuto
    Blade length: 120 mm
      €159.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719894
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 145 mm
      €179.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719895
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 210 mm
      €259.00  

     
     
    a:3:{s:2:"DE";s:47:"Kurosaki Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurosaki Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurosaki Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719896
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 240 mm
      €289.00  

     
     
    Set
    a:3:{s:2:"DE";s:29:"Kurosaki Hocho, Satz 2-teilig";s:2:"EN";s:27:"Kurosaki Hocho, 2-Piece Set";s:2:"FR";s:30:"Kurosaki Hocho, jeu, 2 pièces";} Price advantage
    Article number 719897
    Varianten Beschreibung:
    • 719890 Santoku (all-purpose knife)
    • 719893 Gyuto (fish and meat knife)

    Typ: 2-Piece Set
      €339.00  

     
     

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