Kurosaki Hocho, Usuba, Vegetable Knife

Kurosaki Hocho, Usuba, Vegetable Knife

Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering...
Hand-forged knives made by the Japanese master smith Yu Kurosaki. Distinct traces of hammering adorn the upper part of the triple-layered blade, giving it excellent purchase as it moves through material while and also producing an attractive look. The cutting core is made of rustproof SG-2 steel. This is one of the hardest steels used in kitchen knives worldwide and manufactured using powder metallurgy techniques. This hard steel is enclosed within two softer layers of rustproof steel to ensure stability. An octagonal sandalwood handle with a black laminated wood ferrule adds the finishing touches to the perfect knife. Signed, rustproof blade, double-bevelled, hardened to 63 HRC.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Usuba, vegetable knife
    • Blade length 165 mm
    • Blade thickness 1.8 mm
    • Overall length 310 mm
    • Weight 160 g
    Article no. 719892
    Brand Sonstige
    €300.20 per piece(s)

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    Including sharpening pass, two free sharpenings.
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    Usuba, vegetable knife
    Kurosaki Hocho, Usuba, Vegetable Knife
    Article number 719892
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €300.20  
    Entire series
    Continue to the whole series
    Price Quantity
    Usuba, vegetable knife
    Kurosaki Hocho, Usuba, Vegetable Knife
    Article number 719892
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €300.20