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Shigeki Hocho »Classic« Usuba, Vegetable Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...
31 layers, double-bevelled.
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right hand use. Hardness 62 HRC, not rustproof.
Every piece is unique
     
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    Shigeki Hocho

    Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.

    • TypUsuba
    • Blade length165 mm
    • Blade thickness1.7 mm
    • Overall length310 mm
    • Weight130
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719794
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €129.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Usuba, Vegetable Knife
    Shigeki Hocho »Classic«, Usuba, Gemüsemesser
    Article number 719794
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.7 mm
    Typ: Usuba
      €129.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Shigeki Hocho »Classic«, Santoku, Allzweckmesser
    Article number 719290
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.8 mm
    Typ: Santoku
      €129.00  

     
     
    Gyuto, Fish and Meat Knife
    Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser
    Article number 719790
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €99.00  

     
     
    Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser
    Article number 719791
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.8 mm
    Typ: Gyuto
      €109.00  

     
     
    Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser
    Article number 719792
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2 mm
    Typ: Gyuto
      €119.00  

     
     
    Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser
    Article number 719386
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.5 mm
    Typ: Gyuto
      €129.00  

     
     
    Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser
    Article number 719793
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.4 mm
    Typ: Gyuto
      €169.00  

     
     
    Sashimi, Fish Knife
    Shigeki Hocho »Classic«, Sashimi, Fischmesser
    Article number 719183
    Varianten Beschreibung: 17 layers, single-bevelled (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €189.00  

     
     
    Deba
    Shigeki Hocho »Classic«, Deba
    Article number 719184
    Varianten Beschreibung: 17 layers, single-bevelled (right-handed use).
    Blade thickness: 6.5 mm
    Typ: Deba
      €189.00  

     
     
    Usuba, Vegetable Knife
    Shigeki Hocho »Classic«, Usuba, Gemüsemesser
    Article number 719794
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.7 mm
    Typ: Usuba
      €129.00  

     
     
    Shigeki Hocho »Classic«, Satz, 2-teilig Price advantage
    Article number 719798
    Varianten Beschreibung:
    • Santoku, all-purpose knife (No. 719290)
    • Gyuto, fish and meat knife (No. 719791)

    Typ: 2-Piece Set
      €214.00  

     
     

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