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Mikihisa Hocho, Ajikiri, 120 mm

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and...
The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Right-hand bevel. Hardness HRC 62, not rustproof.
     
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    • TypAjikiri
    • Blade length120 mm
    • Blade thickness2.6 mm
    • Overall length240 mm
    • Weight100 g
    Article no. 719783
    Brand Sonstige
    Article late December 2016 Item in stock
    €23.90 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Ajikiri
    a:3:{s:2:"DE";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";s:2:"EN";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";s:2:"FR";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";}
    Article number 719780
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €20.90  

     
     
    a:3:{s:2:"DE";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";s:2:"EN";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";s:2:"FR";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";}
    Article number 719781
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €21.90  

     
     
    a:3:{s:2:"DE";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";s:2:"EN";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";s:2:"FR";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";}
    Article number 719782
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €22.90  

     
     
    a:3:{s:2:"DE";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";s:2:"EN";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";s:2:"FR";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";}
    Article number 719783
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €23.90  

     
     
    Continue to the whole series
    Price Quantity
    Petty, Small All-Purpose Knife
    a:3:{s:2:"DE";s:53:"Mikihisa Hocho, Petty, Kleines Universalmesser, 90 mm";s:2:"EN";s:53:"Mikihisa Hocho, Petty, Small All-Purpose Knife, 90 mm";s:2:"FR";s:60:"Mikihisa Banno Hocho, Petty, petit couteau polyvalent, 90 mm";}
    Article number 719023
    Varianten Beschreibung: Ideally for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €19.90  

     
     
    a:3:{s:2:"DE";s:54:"Mikihisa Hocho, Petty, Kleines Universalmesser, 105 mm";s:2:"EN";s:54:"Mikihisa Hocho, Petty, Small All-Purpose Knife, 105 mm";s:2:"FR";s:61:"Mikihisa Banno Hocho, Petty, petit couteau polyvalent, 105 mm";}
    Article number 719784
    Varianten Beschreibung: Ideally for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €21.90  

     
     
    a:3:{s:2:"DE";s:54:"Mikihisa Hocho, Petty, Kleines Universalmesser, 120 mm";s:2:"EN";s:54:"Mikihisa Hocho, Petty, Small All-Purpose Knife, 120 mm";s:2:"FR";s:61:"Mikihisa Banno Hocho, Petty, petit couteau polyvalent, 120 mm";}
    Article number 719785
    Varianten Beschreibung: Ideally for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €22.90  

     
     
    a:3:{s:2:"DE";s:54:"Mikihisa Hocho, Petty, Kleines Universalmesser, 150 mm";s:2:"EN";s:54:"Mikihisa Hocho, Petty, Small All-Purpose Knife, 150 mm";s:2:"FR";s:61:"Mikihisa Banno Hocho, Petty, petit couteau polyvalent, 150 mm";}
    Article number 719786
    Varianten Beschreibung: Ideally for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €24.90  

     
     
    Ajikiri
    a:3:{s:2:"DE";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";s:2:"EN";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";s:2:"FR";s:30:"Mikihisa Hocho, Ajikiri, 75 mm";}
    Article number 719780
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €20.90  

     
     
    a:3:{s:2:"DE";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";s:2:"EN";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";s:2:"FR";s:30:"Mikihisa Hocho, Ajikiri, 90 mm";}
    Article number 719781
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €21.90  

     
     
    a:3:{s:2:"DE";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";s:2:"EN";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";s:2:"FR";s:31:"Mikihisa Hocho, Ajikiri, 105 mm";}
    Article number 719782
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €22.90  

     
     
    a:3:{s:2:"DE";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";s:2:"EN";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";s:2:"FR";s:31:"Mikihisa Hocho, Ajikiri, 120 mm";}
    Article number 719783
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €23.90  

     
     
    Set
    a:3:{s:2:"DE";s:30:"Mikihisa Hocho, Satz, 2-teilig";s:2:"EN";s:27:"Mikihisa Hocho, 2-Piece Set";s:2:"FR";s:32:"Mikihisa Hocho, set de 2 pièces";} Price advantage
    Article number 719787
    Varianten Beschreibung:
    • 719783 Ajikiri: The wide blade is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    • 719786 Petty: Ideally for all types of small cutting tasks in the kitchen.

    Typ: 2-Piece Set
      €45.90  

     
     

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