The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Right-hand bevel. Hardness HRC 62, not rustproof.
- Blade length120 mm
- Blade thickness2.6 mm
- Overall length240 mm
- Weight100 g
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Article late December 2016 Item in stock
€23.90 per piece
Prices incl. VAT