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Mikihisa Hocho, Ajikiri, 105 mm

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and...
The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Right-hand bevel. Hardness HRC 62, not rustproof.
     
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    • TypAjikiri
    • Blade length105 mm
    • Blade thickness2.6 mm
    • Overall length230 mm
    • Weight90 g
     
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    Article no. 719782
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €22.90 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Ajikiri
    Mikihisa Hocho, Ajikiri, 75 mm
    Article number 719780
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €20.90  

     
     
    Mikihisa Hocho, Ajikiri, 90 mm
    Article number 719781
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €21.90  

     
     
    Mikihisa Hocho, Ajikiri, 105 mm
    Article number 719782
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €22.90  

     
     
    Mikihisa Hocho, Ajikiri, 120 mm
    Article number 719783
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €23.90  

     
     
    Continue to the whole series
    Price Quantity
    Petty, Small All-purpose Knife
    Mikihisa Hocho, Petty, Kleines Universalmesser, 90 mm
    Article number 719023
    Varianten Beschreibung: Ideal for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €19.90  

     
     
    Mikihisa Hocho, Petty, Kleines Universalmesser, 105 mm
    Article number 719784
    Varianten Beschreibung: Ideal for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €21.90  

     
     
    Mikihisa Hocho, Petty, Kleines Universalmesser, 120 mm
    Article number 719785
    Varianten Beschreibung: Ideal for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €22.90  

     
     
    Mikihisa Hocho, Petty, Kleines Universalmesser, 150 mm
    Article number 719786
    Varianten Beschreibung: Ideal for all types of small cutting tasks in the kitchen.
    Blade thickness: 2.6 mm
    Typ: Petty
      €24.90  

     
     
    Ajikiri
    Mikihisa Hocho, Ajikiri, 75 mm
    Article number 719780
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €20.90  

     
     
    Mikihisa Hocho, Ajikiri, 90 mm
    Article number 719781
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €21.90  

     
     
    Mikihisa Hocho, Ajikiri, 105 mm
    Article number 719782
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €22.90  

     
     
    Mikihisa Hocho, Ajikiri, 120 mm
    Article number 719783
    Varianten Beschreibung: The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    Blade thickness: 2.6 mm
    Typ: Ajikiri
      €23.90  

     
     
    Set
    Mikihisa Hocho, Satz, 2-teilig Price advantage
    Article number 719787
    Varianten Beschreibung:
    • Ajikiri (No. 719783): The wide blade is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
    • Petty (No. 719786): Ideal for all types of small cutting tasks in the kitchen.

    Typ: 2-Piece Set
      €45.90  

     
     

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