The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Right-hand bevel. Hardness HRC 62, not rustproof.
- Blade length105 mm
- Blade thickness2.6 mm
- Overall length230 mm
- Weight90 g
Ready to ship today, Delivery time 1-3 workdays within Germany
€22.90 per piece(s)
Prices incl. VAT