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Ryuzo Hocho, Usuba, Vegetable Knife

Traditional Japanese knives with original charm. The forged skin of the triple-layered blade has...
Traditional Japanese knives with original charm. The forged skin of the triple-layered blade has a distinct hand-hammered surface structure. The traditional Japanese handle is made of magnolia wood and features a finger groove, which makes the knife very comfortable to hold. A buffalo horn ferrule rounds off the handle and joins the three-layered blade. The cutting layer is made of not rustproof White Paper Steel. It is perfectly polished, and its high carbon content makes the knife extremely sharp and durable. Blade with signature, double-bevelled. Not rustproof, hardness 63 HRC.
     
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    • TypUsuba
    • Blade length165 mm
    • Blade thickness1.8 mm
    • Overall length315 mm
    • Weight160 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
    Article no. 719746
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €99.00 per piece

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    a:3:{s:2:"DE";s:36:"Ryuzo Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Ryuzo Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:40:"Ryuzo Hocho, Santoku, couteau polyvalent";}
    Article number 719745
    Blade thickness: 1.8 mm
    Typ: Santoku
    Blade length: 165 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:33:"Ryuzo Hocho, Usuba, Gemüsemesser";s:2:"EN";s:35:"Ryuzo Hocho, Usuba, Vegetable Knife";s:2:"FR";s:39:"Ryuzo Hocho, Usuba, couteau à légumes";}
    Article number 719746
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 165 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:44:"Ryuzo Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:40:"Ryuzo Hocho, Gyuto, Fish- and Meat Knife";s:2:"FR";s:48:"Ryuzo Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719747
    Blade thickness: 2.2 m mm
    Typ: Gyuto
    Blade length: 210 mm
      €134.00  

     
     
    Continue to the whole series
    Price Quantity
    a:3:{s:2:"DE";s:36:"Ryuzo Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Ryuzo Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:40:"Ryuzo Hocho, Santoku, couteau polyvalent";}
    Article number 719745
    Blade thickness: 1.8 mm
    Typ: Santoku
    Blade length: 165 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:33:"Ryuzo Hocho, Usuba, Gemüsemesser";s:2:"EN";s:35:"Ryuzo Hocho, Usuba, Vegetable Knife";s:2:"FR";s:39:"Ryuzo Hocho, Usuba, couteau à légumes";}
    Article number 719746
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 165 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:44:"Ryuzo Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:40:"Ryuzo Hocho, Gyuto, Fish- and Meat Knife";s:2:"FR";s:48:"Ryuzo Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719747
    Blade thickness: 2.2 m mm
    Typ: Gyuto
    Blade length: 210 mm
      €134.00  

     
     

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