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Nashiji Hocho, Gyuto, Fish and Meat Knife

Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original...
Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original look. The Japanese triple-layered blades have been signed by the master blacksmith. The cutting layer is made of not rustproof white paper steel; this very pure carbon steel type guarantees high sharpness and durability. The outer layers are rustproof and therefore easy to maintain. The oval-shaped sandalwood handle features a finger groove, which makes the knife comfortable to hold, and it is rounded off by a black laminated wood ferrule. Double bevelled, hardness 60 HRC, not rustproof.
     
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    • TypGyuto
    • Blade length180 mm
    • Blade thickness1.8 mm
    • Overall length315 mm
    • Weight130 g
    Article no. 719684
    Brand Sonstige
    €119.00 €99.00 per piece(s)

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    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Nashiji Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719684
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 180 mm
      €119.00
    €99.00
     

     
     
    Continue to the whole series
    Price Quantity
    Small All-purpose Knife
    Nashiji Hocho, Petty, Kleines Universalmesser
    Article number 719681
    Blade thickness: 2.3 mm
    Typ: Petty
    Blade length: 85 mm
      €84.00  

     
     
    Gyuto, Fish and Meat Knife
    Nashiji Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719684
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 180 mm
      €119.00
    €99.00
     

     
     
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