Nashiji Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | Dictum

Nashiji Hocho, Gyuto, Fish and Meat Knife

Nashiji Hocho, Gyuto, Fish and Meat Knife

Nashiji Hocho, Gyuto, Fish and Meat Knife

Nashiji Hocho, Gyuto, Fish and Meat Knife

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Preview: Nashiji Hocho, Gyuto, Fish and Meat Knife

Preview: Nashiji Hocho, Gyuto, Fish and Meat Knife

Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original...

Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original look. The Japanese triple-layered blades have been signed by the master blacksmith. The cutting layer is made of not rustproof white paper steel; this very pure carbon steel type guarantees high sharpness and durability. The outer layers are rustproof and therefore easy to maintain. The oval-shaped sandalwood handle features a finger groove, which makes the knife comfortable to hold, and it is rounded off by a black laminated wood ferrule. Double bevelled, hardness 60 HRC, not rustproof.

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Sonstige

Sonstige

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Typ Gyuto
Blade length 120 mm
Blade thickness 2.7 mm
Overall length 240 mm
Weight 70 g

Article no.

719682

Brand

-

€94.00 €79.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto, Fish and Meat Knife
	Article number 719682 Typ: Gyuto Blade length: 120 mm Blade thickness: 2.7 mm		€94.00 €79.00

Continue to the whole series

			Price		Quantity
Gyuto, Fish and Meat Knife
	Article number 719682 Typ: Gyuto Blade length: 120 mm Blade thickness: 2.7 mm		€94.00 €79.00