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Nashiji Hocho, Petty, Small All-Purpose Knife

Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original...
Fine hammer marks on the forged skin at the upper end of the blade lend the knife a very original look. The Japanese 3-layer blades have been signed by the master blacksmith. The cutting layer is made of not rustproof white paper steel; this very pure carbon steel type guarantees high sharpness and durability. The outer layers are rustproof and therefore easy to maintain. The oval-shaped sandalwood handle features a finger groove, which makes the knife comfortable to hold, and it is rounded off by a black laminated wood ferrule. Double bevelled, hardness 60 HRC, not rustproof.
     
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    • TypPetty
    • Blade length85 mm
    • Blade thickness2.3 mm
    • Overall length205 mm
    • Weight55 g
    Article no. 719681
    Brand Sonstige
    Article mid- March 2017 Item in stock
    €84.00 per piece

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Small All-Purpose Knife
    a:3:{s:2:"DE";s:45:"Nashiji Hocho, Petty, Kleines Universalmesser";s:2:"EN";s:45:"Nashiji Hocho, Petty, Small All-Purpose Knife";s:2:"FR";s:45:"Nashiji Hocho, Petty, petit couteau universel";}
    Article number 719681
    Blade thickness: 2.3 mm
    Typ: Petty
    Blade length: 85 mm
      €84.00  

     
     
    Continue to the whole series
    Price Quantity
    Small All-Purpose Knife
    a:3:{s:2:"DE";s:45:"Nashiji Hocho, Petty, Kleines Universalmesser";s:2:"EN";s:45:"Nashiji Hocho, Petty, Small All-Purpose Knife";s:2:"FR";s:45:"Nashiji Hocho, Petty, petit couteau universel";}
    Article number 719681
    Blade thickness: 2.3 mm
    Typ: Petty
    Blade length: 85 mm
      €84.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:46:"Nashiji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:41:"Nashiji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:50:"Nashiji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719683
    Blade thickness: 2.6 mm
    Typ: Gyuto
    Blade length: 150 mm
      €104.00
    €89.00
     

     
     
    a:3:{s:2:"DE";s:46:"Nashiji Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:41:"Nashiji Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:50:"Nashiji Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719684
    Blade thickness: 1.8 mm
    Typ: Gyuto
    Blade length: 180 mm
      €119.00
    €99.00
     

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:35:"Nashiji Hocho, Usuba, Gemüsemesser";s:2:"EN";s:37:"Nashiji Hocho, Usuba, Vegetable Knife";s:2:"FR";s:41:"Nashiji Hocho, Usuba, couteau à légumes";}
    Article number 719686
    Blade thickness: 1.8 mm
    Typ: Usuba
    Blade length: 160 mm
      €119.00
    €99.00
     

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:35:"Nashiji Hocho, Sashimi, Fischmesser";s:2:"EN";s:34:"Nashiji Hocho, Sashimi, Fish Knife";s:2:"FR";s:42:"Nashiji Hocho, Sashimi, couteau à poisson";}
    Article number 719685
    Blade thickness: 2.3 mm
    Typ: Sashimi
    Blade length: 235 mm
      €139.00
    €119.00
     

     
     

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