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Tadafusa Hocho Kobo, Gyuto, Fish- and Meat Knife

Tadafusa Hocho Kobo, Gyuto, Fish- and Meat Knife

The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the...
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, 3-layer blades have a core layer made of rust-resistant SLD* steel, and due to its high carbon content it lends the knife an excellent sharpness and impressive edge life. The outer layers are rustproof and thus easy to maintain. The handle is made of heat-treated** chestnut and is comfortable to hold and work with. The stainless steel ferrule creates a smooth transition towards the blade. Hardness 60 HRC, rust-resistant, double-bevelled.
* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
**Thermic wood: Under the effect of heat (170-250°C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
     
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    • TypGyuto
    • Blade length120 mm
    • Blade thickness1.6 mm
    • Overall length225 mm
    • Weight50 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
    Article no. 719661
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €79.00 per piece

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:52:"Tadafusa Hocho Kobo, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:48:"Tadafusa Hocho Kobo, Gyuto, Fish- and Meat Knife";s:2:"FR";s:56:"Tadafusa Hocho Kobo, Gyuto, couteau à viande et poisson";}
    Article number 719661
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 120 mm
      €79.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:44:"Tadafusa Hocho Kobo, Santoku, Allzweckmesser";s:2:"EN";s:47:"Tadafusa Hocho Kobo, Santoku, All-Purpose Knife";s:2:"FR";s:48:"Tadafusa Hocho Kobo, Santoku, couteau polyvalent";}
    Article number 719660
    Blade thickness: 1.8 mm
    Typ: Santoku
    Blade length: 170 mm
      €99.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:52:"Tadafusa Hocho Kobo, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:48:"Tadafusa Hocho Kobo, Gyuto, Fish- and Meat Knife";s:2:"FR";s:56:"Tadafusa Hocho Kobo, Gyuto, couteau à viande et poisson";}
    Article number 719661
    Blade thickness: 1.6 mm
    Typ: Gyuto
    Blade length: 120 mm
      €79.00  

     
     

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