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Well prepared for all cutting tasks:
- Santoku: all-purpose knife for meat, fish and vegetables
- Gyuto: versatile cooking knife for cutting up, filleting and preparing fish and meat
- Usuba: vegetable knife for paper-thin slices
- Fine, black lacquered knife case made of glue-laminated birch wood
A perfect combination of modern design and traditional blade form. The damask structure of the lower part of the blade contrasts beautifully with the hammered surface structure of the upper part, which also prevents the cut material from sticking to the blade so easily. The non-riveted handle of water-resistant linen micarta has an attractive black/grey grain and is set in a polished stainless steel ferrule and hoop. The blade comprises a total of 63 layers of steel, with the cutting edge layer made of VG-10 steel. Double-bevelled, hardness 61 HRC, rustproof.
- Typ3-Piece Set
Prices incl. VAT