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Suimon Hocho Sandalwood, Santoku, All-Purpose Knife

Suimon Hocho Sandalwood, Santoku, All-Purpose Knife

The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been...
The high-contrast blade of Japanese Damascus steel consists of 73 layers in total and has been highly polished with great care. The cutting edge layer is made from a high-alloy SKD11 steel* with a high carbon content for extraordinary sharpness and excellent edge life. The core layer is sandwiched between 36 layers of pure nickel and stainless steel (SUS 410) on both sides, which produces a high-contrast blade pattern as well as high fracture strength and corrosion resistance. The octagonal shape of the sandalwood handle with laminated wood ferrule completes the perfect look of this knife. Signed blade, hardness 63 HRC. Rustproof, double-bevelled.
* Steel analysis: 1.6% carbon, 13% chromium, 1% molybdenum, 0.4% vanadium
     
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    • TypSantoku
    • Blade length165 mm
    • Blade thickness2 mm
    • Overall length305 mm
    • Weight125 g
    Article no. 719497
    Brand Sonstige
    Article mid- March 2017 Item in stock
    €229.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:48:"Suimon Hocho Sandelholz, Santoku, Allzweckmesser";s:2:"EN";s:51:"Suimon Hocho Sandalwood, Santoku, All-Purpose Knife";s:2:"FR";s:57:"Suimon Hocho, bois de santal, Santoku, couteau polyvalent";}
    Article number 719497
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 165 mm
      €229.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:48:"Suimon Hocho Sandelholz, Santoku, Allzweckmesser";s:2:"EN";s:51:"Suimon Hocho Sandalwood, Santoku, All-Purpose Knife";s:2:"FR";s:57:"Suimon Hocho, bois de santal, Santoku, couteau polyvalent";}
    Article number 719497
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 165 mm
      €229.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:56:"Suimon Hocho Sandelholz, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:52:"Suimon Hocho Sandalwood, Gyuto, Fish- and Meat Knife";s:2:"FR";s:65:"Suimon Hocho, bois de santal, Gyuto, couteau à viande et poisson";}
    Article number 719496
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 135 mm
      €159.00  

     
     
    a:3:{s:2:"DE";s:56:"Suimon Hocho Sandelholz, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:52:"Suimon Hocho Sandalwood, Gyuto, Fish- and Meat Knife";s:2:"FR";s:65:"Suimon Hocho, bois de santal, Gyuto, couteau à viande et poisson";}
    Article number 719499
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 185 mm
      €229.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:45:"Suimon Hocho Sandelholz, Usuba, Gemüsemesser";s:2:"EN";s:47:"Suimon Hocho Sandalwood, Usuba, Vegetable Knife";s:2:"FR";s:56:"Suimon Hocho, bois de santal, Usuba, couteau à légumes";}
    Article number 719498
    Blade thickness: 2 mm
    Typ: Usuba
    Blade length: 165 mm
      €229.00  

     
     

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