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Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife

These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagohi and his son in his...
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for left hand use. The magnolia wood handles fit securely in the hand. Not rustproof. Hardness 61 HRC.
     
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    • TypSashimi
    • Blade length270 mm
    • Blade thickness4 mm
    • Overall length420 mm
    • Weight210 g
    Article no. 719479
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €127.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719477
    Blade thickness: 3 mm
    Typ: Sashimi
    Blade length: 150 mm
      €89.00  

     
     
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719478
    Blade thickness: 3.5 mm
    Typ: Sashimi
    Blade length: 200 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719479
    Blade thickness: 4 mm
    Typ: Sashimi
    Blade length: 270 mm
      €127.00  

     
     
    Continue to the whole series
    Price Quantity
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Usuba, Gemüsemesser";s:2:"EN";s:59:"Nakagoshi Hocho for Left-Handed Use, Usuba, Vegetable Knife";s:2:"FR";s:56:"Nakagoshi Hocho pour gaucher, Usuba, couteau à légumes";}
    Article number 719476
    Blade thickness: 3 mm
    Typ: Usuba
    Blade length: 165 mm
      €95.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719477
    Blade thickness: 3 mm
    Typ: Sashimi
    Blade length: 150 mm
      €89.00  

     
     
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719478
    Blade thickness: 3.5 mm
    Typ: Sashimi
    Blade length: 200 mm
      €99.00  

     
     
    a:3:{s:2:"DE";s:50:"Nakagoshi Hocho Linkshänder, Sashimi, Fischmesser";s:2:"EN";s:56:"Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife";s:2:"FR";s:57:"Nakagoshi Hocho pour gaucher, Sashimi, couteau à poisson";}
    Article number 719479
    Blade thickness: 4 mm
    Typ: Sashimi
    Blade length: 270 mm
      €127.00  

     
     
    Deba
    a:3:{s:2:"DE";s:34:"Nakagoshi Hocho Linkshänder, Deba";s:2:"EN";s:41:"Nakagoshi Hocho for Left-Handed Use, Deba";s:2:"FR";s:34:"Nakagoshi Hocho pour gaucher, Deba";}
    Article number 719480
    Blade thickness: 8 mm
    Typ: Deba
    Blade length: 180 mm
      €159.00  

     
     

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