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Nakagoshi Hocho, Deba

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in his...
Two layers, single-bevelled (right-handed use).
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
     
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    • TypDeba
    • Blade length180 mm
    • Blade thickness8 mm
    • Overall length330 mm
    • Weight375 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719475
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €134.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Deba
    Nakagoshi Hocho, Deba
    Article number 719475
    Varianten Beschreibung: Two layers, single-bevelled (right-handed use).
    Blade thickness: 8 mm
    Typ: Deba
      €134.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Nakagoshi Hocho, Santoku, Allzweckmesser
    Article number 719482
    Varianten Beschreibung: Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Santoku
      €99.00  

     
     
    Gyuto, Fish and Meat Knife
    Nakagoshi Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719483
    Varianten Beschreibung: Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €79.00  

     
     
    Nakagoshi Hocho, Gyuto, Fisch- und Fleischmesser
    Article number 719484
    Varianten Beschreibung: Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €89.00  

     
     
    Usuba, Vegetable Knife
    Nakagoshi Hocho, Usuba, Gemüsemesser
    Article number 719471
    Varianten Beschreibung: Two layers, single-bevelled (right-handed use).
    Blade thickness: 3 mm
    Typ: Usuba
      €99.00  

     
     
    Sashimi, Fish Knife
    Nakagoshi Hocho, Sashimi, Fischmesser
    Article number 719472
    Varianten Beschreibung: Two layers, single-bevelled (right-handed use).
    Blade thickness: 3 mm
    Typ: Sashimi
      €86.00  

     
     
    Nakagoshi Hocho, Sashimi, Fischmesser
    Article number 719473
    Varianten Beschreibung: Two layers, single-bevelled (right-handed use).
    Blade thickness: 3.5 mm
    Typ: Sashimi
      €94.00  

     
     
    Nakagoshi Hocho, Sashimi, Fischmesser
    Article number 719474
    Varianten Beschreibung: Two layers,single-bevelled (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €109.00  

     
     
    Deba
    Nakagoshi Hocho, Deba
    Article number 719475
    Varianten Beschreibung: Two layers, single-bevelled (right-handed use).
    Blade thickness: 8 mm
    Typ: Deba
      €134.00  

     
     
    Set
    Nakagoshi Hocho, Satz, 3-teilig Price advantage
    Article number 719470
    Varianten Beschreibung:
    • Usuba, vegetable knife (No. 719471)
    • Santoku, all-purpose knife (No. 719482)
    • Sashimi, fish knife (No. 719473)
    • Wooden case (No. 705886)

    Typ: 3-Piece Set
      €274.00  

     
     

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