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Nakagoshi Hocho, Sashimi, Fish Knife

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in his...
Two layers, single-bevelled (right-handed use).
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
     
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    • TypSashimi
    • Blade length150 mm
    • Blade thickness3 mm
    • Overall length280 mm
    • Weight80 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719472
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €86.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719472
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 3 mm
    Typ: Sashimi
      €86.00  

     
     
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719473
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 3.5 mm
    Typ: Sashimi
      €94.00  

     
     
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719474
    : Two layers,single-bevelled (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €109.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    a:3:{s:2:"DE";s:40:"Nakagoshi Hocho, Santoku, Allzweckmesser";s:2:"EN";s:43:"Nakagoshi Hocho, Santoku, All-purpose Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Santoku, couteau polyvalent";}
    Article number 719482
    : Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Santoku
      €99.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:48:"Nakagoshi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Nakagoshi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Nakagoshi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719483
    : Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €79.00  

     
     
    a:3:{s:2:"DE";s:48:"Nakagoshi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:43:"Nakagoshi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:52:"Nakagoshi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719484
    : Three layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €89.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Usuba, Gemüsemesser";s:2:"EN";s:39:"Nakagoshi Hocho, Usuba, Vegetable Knife";s:2:"FR";s:43:"Nakagoshi Hocho, Usuba, couteau à légumes";}
    Article number 719471
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 3 mm
    Typ: Usuba
      €99.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719472
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 3 mm
    Typ: Sashimi
      €86.00  

     
     
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719473
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 3.5 mm
    Typ: Sashimi
      €94.00  

     
     
    a:3:{s:2:"DE";s:37:"Nakagoshi Hocho, Sashimi, Fischmesser";s:2:"EN";s:36:"Nakagoshi Hocho, Sashimi, Fish Knife";s:2:"FR";s:44:"Nakagoshi Hocho, Sashimi, couteau à poisson";}
    Article number 719474
    : Two layers,single-bevelled (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €109.00  

     
     
    Deba
    a:3:{s:2:"DE";s:21:"Nakagoshi Hocho, Deba";s:2:"EN";s:21:"Nakagoshi Hocho, Deba";s:2:"FR";s:21:"Nakagoshi Hocho, Deba";}
    Article number 719475
    : Two layers, single-bevelled (right-handed use).
    Blade thickness: 8 mm
    Typ: Deba
      €134.00  

     
     
    Set
    a:3:{s:2:"DE";s:31:"Nakagoshi Hocho, Satz, 3-teilig";s:2:"EN";s:28:"Nakagoshi Hocho, 3-Piece Set";s:2:"FR";s:33:"Nakagoshi Hocho, jeu de 3 pièces";} Price advantage
    Article number 719470
    :
    • Usuba, vegetable knife (No. 719471)
    • Santoku, all-purpose knife (No. 719482)
    • Sashimi, fish knife (No. 719473)
    • Wooden case (No. 705886)

    Typ: 3-Piece Set
      €274.00  

     
     

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