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Shigeki Hocho »Classic«, Gyuto, Fish- and Meat Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...
31 layers, double-bevelled.
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiriwood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right hand use. Hardness 62 HRC, not rustproof.
Shigeki Hocho
Every piece is unique
Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.
     
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    • TypGyuto
    • Blade length185 mm
    • Blade thickness2.5 mm
    • Overall length320 mm
    • Weight125 mm
    Discover product in our flip catalogue:
    Discover product in our flip catalogue
     
    Article no. 719386
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €129.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719790
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €99.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719791
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.8 mm
    Typ: Gyuto
      €109.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719792
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2 mm
    Typ: Gyuto
      €119.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:54:"Shigeki Hocho »Classic«, Gyuto, Fish- and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719386
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.5 mm
    Typ: Gyuto
      €129.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719793
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.4 mm
    Typ: Gyuto
      €169.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:50:"Shigeki Hocho »Classic«, Santoku, Allzweckmesser";s:2:"EN";s:63:"Shigeki Hocho „Classic“, Santoku, All-Purpose Knife";s:2:"FR";s:56:"Shigeki Hocho » Classic «, Santoku, couteau polyvalent";}
    Article number 719290
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.8 mm
    Typ: Santoku
      €124.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719790
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €99.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719791
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.8 mm
    Typ: Gyuto
      €109.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719792
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2 mm
    Typ: Gyuto
      €119.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:54:"Shigeki Hocho »Classic«, Gyuto, Fish- and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719386
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.5 mm
    Typ: Gyuto
      €129.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719793
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 2.4 mm
    Typ: Gyuto
      €169.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:47:"Shigeki Hocho »Classic«, Sashimi, Fischmesser";s:2:"EN";s:46:"Shigeki Hocho »Classic«, Sashimi, Fish Knife";s:2:"FR";s:56:"Shigeki Hocho » Classic «, Sashimi, couteau à poisson";}
    Article number 719183
    Varianten Beschreibung: 17 layers, single bevel (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €179.00  

     
     
    Deba
    a:3:{s:2:"DE";s:31:"Shigeki Hocho »Classic«, Deba";s:2:"EN";s:31:"Shigeki Hocho »Classic«, Deba";s:2:"FR";s:33:"Shigeki Hocho » Classic «, Deba";}
    Article number 719184
    Varianten Beschreibung: 17 layers, single bevel (right-handed use).
    Blade thickness: 6.5 mm
    Typ: Deba
      €179.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:47:"Shigeki Hocho »Classic«, Usuba, Gemüsemesser";s:2:"EN";s:48:"Shigeki Hocho »Classic« Usuba, Vegetable Knife";s:2:"FR";s:55:"Shigeki Hocho » Classic «, Usuba, couteau à légumes";}
    Article number 719794
    Varianten Beschreibung: 31 layers, double-bevelled.
    Blade thickness: 1.7 mm
    Typ: Usuba
      €122.00  

     
     
    a:3:{s:2:"DE";s:40:"Shigeki Hocho »Classic«, Satz 2-teilig";s:2:"EN";s:38:"Shigeki Hocho »Classic«, 2-Piece Set";s:2:"FR";s:45:"Shigeki Hocho » Classic «, set de 2 pièces";} Price advantage
    Article number 719798
    Varianten Beschreibung:
    • 719791 Gyuto (fish and meat knife)
    • 719290 Santoku (all-purpose knife)

    Blade thickness: mm
    Typ: 2-Piece Set
      €209.00  

     
     

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