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Shigeki Hocho „Classic“, Santoku, All-purpose Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...
31 layers, double-bevelled.
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right hand use. Hardness 62 HRC, not rustproof.
Every piece is unique
     
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    • TypSantoku
    • Blade length165 mm
    • Blade thickness2.8 mm
    • Overall length310 mm
    • Weight130
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719290
    Brand Sonstige
     
    Gift service available
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €129.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Santoku, All-purpose Knife
    a:3:{s:2:"DE";s:50:"Shigeki Hocho »Classic«, Santoku, Allzweckmesser";s:2:"EN";s:63:"Shigeki Hocho „Classic“, Santoku, All-purpose Knife";s:2:"FR";s:56:"Shigeki Hocho » Classic «, Santoku, couteau polyvalent";}
    Article number 719290
    : 31 layers, double-bevelled.
    Blade thickness: 2.8 mm
    Typ: Santoku
      €129.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    a:3:{s:2:"DE";s:50:"Shigeki Hocho »Classic«, Santoku, Allzweckmesser";s:2:"EN";s:63:"Shigeki Hocho „Classic“, Santoku, All-purpose Knife";s:2:"FR";s:56:"Shigeki Hocho » Classic «, Santoku, couteau polyvalent";}
    Article number 719290
    : 31 layers, double-bevelled.
    Blade thickness: 2.8 mm
    Typ: Santoku
      €129.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719790
    : 31 layers, double-bevelled.
    Blade thickness: 2.1 mm
    Typ: Gyuto
      €99.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719791
    : 31 layers, double-bevelled.
    Blade thickness: 1.8 mm
    Typ: Gyuto
      €109.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719792
    : 31 layers, double-bevelled.
    Blade thickness: 2 mm
    Typ: Gyuto
      €119.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:54:"Shigeki Hocho »Classic«, Gyuto, Fish- and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719386
    : 31 layers, double-bevelled.
    Blade thickness: 2.5 mm
    Typ: Gyuto
      €129.00  

     
     
    a:3:{s:2:"DE";s:58:"Shigeki Hocho »Classic«, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:53:"Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife";s:2:"FR";s:64:"Shigeki Hocho » Classic «, Gyuto, couteau à viande et poisson";}
    Article number 719793
    : 31 layers, double-bevelled.
    Blade thickness: 2.4 mm
    Typ: Gyuto
      €169.00  

     
     
    Sashimi, Fish Knife
    a:3:{s:2:"DE";s:47:"Shigeki Hocho »Classic«, Sashimi, Fischmesser";s:2:"EN";s:46:"Shigeki Hocho »Classic«, Sashimi, Fish Knife";s:2:"FR";s:56:"Shigeki Hocho » Classic «, Sashimi, couteau à poisson";}
    Article number 719183
    : 17 layers, single bevel (right-handed use).
    Blade thickness: 4 mm
    Typ: Sashimi
      €189.00  

     
     
    Deba
    a:3:{s:2:"DE";s:31:"Shigeki Hocho »Classic«, Deba";s:2:"EN";s:31:"Shigeki Hocho »Classic«, Deba";s:2:"FR";s:33:"Shigeki Hocho » Classic «, Deba";}
    Article number 719184
    : 17 layers, single bevel (right-handed use).
    Blade thickness: 6.5 mm
    Typ: Deba
      €189.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:47:"Shigeki Hocho »Classic«, Usuba, Gemüsemesser";s:2:"EN";s:48:"Shigeki Hocho »Classic« Usuba, Vegetable Knife";s:2:"FR";s:55:"Shigeki Hocho » Classic «, Usuba, couteau à légumes";}
    Article number 719794
    : 31 layers, double-bevelled.
    Blade thickness: 1.7 mm
    Typ: Usuba
      €129.00  

     
     
    a:3:{s:2:"DE";s:41:"Shigeki Hocho »Classic«, Satz, 2-teilig";s:2:"EN";s:38:"Shigeki Hocho »Classic«, 2-Piece Set";s:2:"FR";s:45:"Shigeki Hocho » Classic «, jeu de 2 pièces";} Price advantage
    Article number 719798
    :
    • Gyuto, fish and meat knife (No. 719791)
    • Santoku, all-purpose knife (No. 719290)

    Typ: 2-Piece Set
      €214.00  

     
     

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