The triple-layered Japanese blades with fine hammer marks on the surfaces have been sharpened and...
The triple-layered Japanese blades with fine hammer marks on the surfaces have been sharpened and polished. The blade's core is made of Blue Paper Steel, which is excellent at retaining an edge, and the outer layers are rustproof for easy care. Double bevel, 61 HRC, cutting edge not rustproof. Pre-sharpened and polished ready-to-use.
Blades for Japanese Kitchen Knives
Multi-layered blade blanks and blades ready for use, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with processing instructions.
- Blade length165 mm
- Blade thickness2 mm
- Overall length245 mm
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€79.00 per piece(s)
Prices incl. VAT