15-layered blade with a cutting edge layer of White Paper Steel. Double bevel. Not rustproof. Hardness 61 HRC. Pre-sharpened and polished.
Blades for Japanese Kitchen Knives
Multi-layered blade blanks and blades ready for use with a core of White or Blue Paper Steel, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with working instructions.
- Blade length135 mm
- Blade thickness1.5 mm
- Overall length200 mm
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Article out of stock - Article late February 2017 available
€74.90 per piece(s)
Prices incl. VAT