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What do ricassos, bolsters and heels do? Avoiding common mistakes
Why should knives be sharp? How to use a knife correctly. How do I clean rustproof and non-rustproof knives? How do I care for my knives?
The belt grinder exdevice BS 50/55 turns the DICTUM low-speed grinder into a sharpening station
How do I choose the right knife, how do I care for and store it?
Objectively test and compare sharpness
How to design a custom sheath for your knife