Kusakichi Hocho, Gyuto, Fish and Meat Knife

Traditional technique, easy to use

Kusakichi Hocho, Gyuto, Fish and Meat Knife

Kusakichi Hocho, Gyuto, Fish and Meat Knife

Traditional technique, easy to use

These knives can be cared for in the same manner as Western knives. The cutting edge of rustproof...
These knives can be cared for in the same manner as Western knives. The cutting edge of rustproof VG-10 steel is surrounded by 16 rustproof layers with a hammered surface. Handles of laminated birchwood. Hardness 61 HRC, double-bevelled.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto
    • Blade length 140 mm
    • Blade thickness 2 mm
    • Overall length 245 mm
    • Weight 90 g
    Article no. 719245
    Brand -
    €79.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Kusakichi Hocho, Gyuto, Fish and Meat Knife
    Article number 719245
    Typ: Gyuto
    Blade length: 140 mm
    Blade thickness: 2 mm
      €79.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Kusakichi Hocho, Gyuto, Fish and Meat Knife
    Article number 719245
    Typ: Gyuto
    Blade length: 140 mm
    Blade thickness: 2 mm
      €79.00