Messer - Handwerk und Kultur des Küchenmessers

Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the...
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty different knife types in detail - from German stainless steel blades, via the Chinese Chai Dao, to the Japanese Santoku made of Damascus steel. These portraits are complemented with practical tips for knife care as well as holding, cutting, and grinding techniques.
     
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    Sonstige

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    • 224
    • 装订方式 精装
    • 插图 approx. 120 colour photographs
    • 格式 160 x 240 mm
    • 语言 德国
    • 发行人 Tim Hayward
    商品编号 714344
    品牌 Sonstige
    准备发货,交货时间约为 2-4 个工作日
    € 28.00 每 piece(s)

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    Messer - Handwerk und Kultur des Küchenmessers
      € 28.00